Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil..
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Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.
Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.
Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.