Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil..
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Thai Style basil stir-fried with ground chicken, garlic, fresh chili, and fresh basil in savory sauce. Over steamed white rice and fried crispy egg. Served with fish sauce in fresh chili on the side.
Jasmine white rice stir-fried with real crab meat, eggs, onions, green onion, and cilantro. Served with fish sauce in fresh chili on the side.
Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.